Candaba is known for its rich farmlands, where sweet watermelons are grown, and for its wide and scenic swamps, the habitat of mudfish and gigantic catfish. Citizens of this locality make use of Candaba swamps as fishponds during the rainy season and watermelon and rice fields during the dry season.
Migrant wild ducks and various bird wildlife escape winter winds from China and Siberia making Candaba their yearly sanctuary. Hunting birds in the swamp is a tourist attraction.
The popular unimitatable 'burong isda,' a distinct Kapampangan fermented delicacy, is made from the best catfish or mudfish as only Candaba can produce.Legend & History
One of the oldest settlements during pre-Hispanic time, long before the 'encomienderos took hold of the town in 1593, is what is known as Candaba. Not much is known before that period except for extant proofs holding that the Candabeños had their own culture, commerce, and industries, which were basically farming and fishing. Candaba, as told by Dr. Juan P. Gatbonton, one of the more knowledgeable chroniclers of the town, derived its name from Candawe, a name of a place close to Sitio Culumanas in Candaba. Candawe was later corrupted by Spanish derivation to Candaba.
Another school of thought, based on lore perpetuated by word of mouth through the years, traced the origin of the word Candaba from 'Cang Daba' or' Brother Daba. ('Daba' was a term used for a big earthen jar and obese people were teased by likening them to a 'daba') Before long, it came to pass that every out-of-towner buying fish and famed 'buru' (pickled fish) were almost invariably referred to Cang Daba. The town, later on, came to be called Candaba.
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